Cooking workshops and expert seminar - Poland 26th March 2026
https://healthyandyoung.mk/
Healthy eating alternatives.
On March 26th, Class 1D from Zespół Szkół Ogólnokształcących im. S. Żeromskiego w Bielsku-Białej took part in a workshop organized by the Gastronomy School Complex in Bielsko-Biała as part of the Erasmus+ Project Healthy and Young. The initiative aims to promote a healthy lifestyle, including healthy eating, physical wellbeing, and mental health.
During the workshop, the students had the opportunity not only to taste several creative - and of course healthy - dishes, but also to watch the process of preparing them.
The main course was chicken breast sous vide stuffed with curd cheese, onion, and chives, served with dill pesto and new potatoes roasted with thyme and garlic. After this delicious meal, it was time for dessert: a spinach and banana smoothie and a fruit crumble, both prepared with no added sugar!
After the tasting, a teacher from the Gastronomy School Complex showed us around the school, including modern, professionally equipped kitchens. Another attraction was the chance to try nonalcoholic drinks prepared by the students.
The workshop was not only an enjoyable experience but also showed the students that healthy meals can be both delicious and easy to prepare - even sweet desserts can be made in a nutritious way.
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